Kona HI-PAL to Host Inaugural Keiki Poke Contest June 20

The Hawaiʻi Police Department’s Kona Community Policing Section, in partnership with the King Kamehameha Kona Beach Resort and Bryan Fujikawa, executive chef and owner of KGH Catering, will host the inaugural HI-PAL Keiki Poke Contest on Saturday, June 20, 2026.

The event will be held from 11 a.m. to 2 p.m. at the King Kamehameha Kona Beach Resort, located at 75-5660 Palani Road in Kailua-Kona.

Designed to inspire and support the next generation of young cooks, the contest will introduce participants to the culinary arts through a fun, educational, and hands-on experience. Contestants will have the opportunity to explore their creativity, build confidence in the kitchen, and gain a deeper appreciation for the cultural traditions and heritage of poke.

The contest is limited to 15 participants and will be divided into three age groups: ages 5 to 8, 9 to 12, and 13 to 17. For safety and support, contestants may be accompanied by an adult throughout the competition. To ensure a safe and enjoyable experience, all fish will be pre-cut in advance, allowing participants to focus on seasoning, creativity, and presentation.

More than a competition, the HI-PAL Keiki Poke Contest aims to provide a positive environment where keiki can learn new skills, express their creativity, and develop a greater appreciation for Hawaiʻi’s rich culinary traditions.

HI-PAL is a Hawaiʻi Police Department program in which police officers engage with youth through recreational and educational activities while serving as mentors. These positive interactions help foster teamwork, responsibility, citizenship, and trust between youth and law enforcement.

Registration Information

A completed waiver form is required for each participant. To register for the HI-PAL Keiki Poke Contest or obtain a waiver form, contact Officer Tyler Meno at tyler.meno@hawaiipolice.gov.

Interested participants are encouraged to register early, as space is limited to 15 contestants.

The Hawaiʻi Police Department, King Kamehameha Kona Beach Resort, and KGH Catering look forward to bringing the community together to celebrate Hawaiʻi’s culinary traditions while encouraging and empowering aspiring young chefs.